Ingredients :
Green chilly – 10
Basin powder – 3/4 cup
Corriander powder – 2 tbsp
Chilly powder – 1 tbsp
Jeera – 1 tbsp
Lime juice – 1 tbsp
Salt, Oil

Preparation:
Slice the green chilly and keep. Add the basin powder, corriander powder, chilly powder, salt and lime juice together by adding some water. Fill the chilly with this mixture. Add oil in a pan and fry the green chilies. This can be used as a side dish with rice or chappathi.