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Drumstick – 5
Onion chopped – ½ cup
Ginger, garlic chopped – 1 tea spoon each
Ghee – as required
Mustard seed – ¼ tea spoon
Pepper powder, salt – as required
Curry leaves chopped – ¼ cup
Corn flour – ¼ cup
Water – 4 cup
Milk – ½ cup

Method of preparation

Take a pressure cooker. Add ghee, add mustard seed, curry leaves and splutter it. after that add ginger, garlic, onion and saute. Cut the drum stick into small pieces and add into it and saute for some time. Later add four cup of water and boil. Mix the corn flour in milk, with spluttered mix, required salt, pepper powder and can serve hot

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