Home » Soups , Salads & Curry » Drumstick leaves curry

Drumstick leaves – 2 cup
Green gram – 1/4 cup
Coconut – 3/4
Dried chilly – 3
Cumin – 3/4 tbsp
Turmeric powder – 1/2 tbsp

Cook the green gram. Grate the coconut and add cumin and grind well. Boil in a vessel the coconut, water, turmeric powder and salt. Add the drumstick leaves to it. Splutter mustard in oil. Add green gram to the drumstick leaves mixtures. Add mustard and curry leaves to it.

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