Home » Soups , Salads & Curry » Crushed Kadu Manga Curry

Raw Mango – 3/4 cup (cut)
Dried chilly – 2 tbsp (crushed)
Mustard – 1 tbsp (soaked in warm water)
Asafoetida – 1/2 tbsp
Gingelly oil – 2 tbsp
Salt – as required

Grind the mango in the mixer. Add gingely oil to a pan and when heated add chilly, mustard and saute well. Add mango, salt and asafoetida to this.Keep for sometime.

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