Ingredients:

Boiled Fresh Corn – 200gms
Savala (Cut to small pieces) – 60 gms
Tomato (cut to small pieces) – 60 gms
Green chilly (chopped) – 50 gms
Pepper powder – as needed
Salt – as needed
Curd – 1 cup
Coriander leaves – a handful

Preparation method:

Mix all the vegetables in a bowl well. Add salt and pepper and keep for some time. After sometime add, curd and coriander leaves to this mixture. Serve in a serving dish.