Home » Soups , Salads & Curry » Cherunaranga (Lemon) Chutney


Ripe lemon – 1
Grated coconut – 2 cup
Green chilly – 5
Coriander leaves – little
Oil – 1 table spoon
Salt – as required
Mustard seed – as required

Method of preparation

Peel off the skin from the lemon. Then remove the seeds. Add coconut, chilly, coriander leaves, salt into it and make a paste. Heat oil and mustard seed and splutter it. then add the paste into it and mix. Chutney is ready. Can serve.

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