Home » Soups , Salads & Curry » Cheru Tomato Chutney


Small tomato – 100 gram
Coriander leaves – 1 bunch
Garlic – 20 cloves
Green chillies – 2-3 nos
Lemon juice – 1 ½ table spoon
Salt – as required

Method of preparation

Clean the tomato and remove the seeds. Add coriander leaves, garlic, green chilly into it and grind it to become a paste. Add salt and lemon juice and mix well. then transfer the content to a bowl and can serve. This dish can be served together with Paratha.

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