Home » Soups , Salads & Curry » Cauliflower Soup

Ingredients

Cauliflower (chopped) – 1
Corn flour – 50 gram
Ghee – 3 tea spoon
Tomato small – 3
Milk – ½ cup
Toasted bread – 4 slice
Soda powder – one pinch
Pepper powder – ¼ tea spoon
Salt – as required

Method of Preparation

Knead the corn flour, ghee, milk together to make a sauce. Then cook the tomato and cauliflower and take the juice out of it by squeezing. Then add one pinch of soda powder into it. Heat the sauce well and add the mixture into it. You can also add the toasted bread pieces into it and can serve hot.

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