Home » Soups , Salads & Curry » Carrot Avial

Carrot Avial

Ingredients

Carrot – 3
Peas – 1/4 cup
Green chilli – 4
Coconut ( grated ) – 1/4 cup
Thick curd – 1/4 cup
Curry leaves – a few
Salt – as needed
Coconut oil – as needed

Preparation

Grind coconut, green chilli to a paste. Peel skin of carrot and cut into long slices. Boil carrot, peas with salt and water in a pan. When carrot and peas are cooked, add coconut paste. When contents start boiling, switch off the stove. Add curry leaves, coconut oil and when cool, add curd and mix well.

Comments are closed.