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Bread – 4 piece
Besan ( kadalamavu) – 1 cup
Chopped onion – 2
Chilly powder – 1 tea spoon
Green chilly – 2
Coriander leaves

Method of preparation
Take all ingredients except besan (kadalamavu) and mix. If the green chillies are more spicy remove the seeds from it , then chop and mix. Don’t add more water into it.

Take a pan . add oil as required to toast. No need of more oil. Oil is just required to toast .
When the pan gets heated dip the bread in the besan batter and toast both sides till it become light brown colour. Can serve hot.

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