
Ingredients:
Cardamom powder – 1/2 tbsp
Curd – 100 ml
Sugar – 1/2 tbsp
Rose essence – 1 tbsp
Cold water – 200 ml
Puthina leaves – 4
Preparation:
Mix all the ingredients except Puthina leaves in a mixer grinder. Pour this into a long glass and decorate with puthina leaves.
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