Home » Featured, Soft Drinks » Rose Sarbath


Rose Flower – 100 gram
Sugar, Water, – 2 cup each
Straw berry red colour – some drops

Method of preparation

Take sugar and water in a vessel and boil. Then filter it. clean the rose petals and add it in the bot sugar – water mix and boil it in low flame for some time. When the fragrance of rose comes you can remove it from the stove. After six hours, ad the colour and preserve it in fridge.

Comments are closed.