Home » Soft Drinks » Pal Thannimathan Ice Cream

Ingredients

Milk – 2 cup
Condensed milk – ½ cup
Milk powder – 2 spoon
Cardamom powder – 1 tea spoon
Water melon pulp – 1 cup

Method of preparation

Take a thick bottom vessel. Add Milk, condensed milk and the milk powder and boil it by keeping in the stove. Add sugar and cardamom powder and boil again for ten minutes in low flame. Then add water melon pulp into it and blend it in a mixer. Keep it in fridge and set the mixture. On getting set you can serve.

Comments are closed.