Home » Featured, Soft Drinks » Mampazham Jamakka


Mango – 2
Milk – 2 cup
Corn flakes – 2 table spoon
Sugar – 2 cup
Rose essence – 1 tea spoon

Method of preparation

Add one ripen mango , one cup of sugar with milk and grind it in a mixer. Refrigerate it by adding rose essence. Cut the remaining mango into small pieces, add corn flakes, sugar and cook it. Pour the cooked content into the cup ( half portion) . after that add the refrigerated mango mix into it and fill the cup.

Comments are closed.