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ripen Jack fruit flesh – 15 nos
jaggery – 1 glass
cardamom – 2
milk – 1 glass
water – 2 glass
Method of preparation
remove the seeds from the ripen jack fruit flesh and cut each flesh into two pieces. then cook it by steaming. dissolve the jaggery into one glass of water and make it a juice. then filter it.

grind the jack fruit flesh , cardamom, in a mixer by adding two glass of water. after that add the jaggery juice into it and mix well. then pour this mixture in five glasses. add equal amount of milk into the glasses. cool it and serve to get better taste.

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