Home » Snacks » Vermicelli Pakoda


1.Vermicelli cooked and drained out water – one cup
2.Onion chopped small – 1
3.Spinach – chopped small – ½ cup
4.Ginger – one small pieces
5.Green chilly – 3
6.Potato smashed – 1
7.Besan (kadalamavu) – ½ cup

Method of preparation

Knead the ingredients from one to seven to become a soft dough. Add required salt and make the dough into small balls. Deep fry these balls. Vermicelli pakoda is ready.

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