Ingredients:
Dried tapioca crushed – 1/2 kg
Raw rice powder – 1/2 kg
Coconut – 2
Jaggery 1/2 kg
Ghee – as needed
Cashewnut, Raisins – 25gm each

Procedure:
Fry the rice powder well. When it is half fried, add the tapioca powder to it along with coconut grated and jaggery liquid and mix well. Fry the cashewnuts and raisins in the ghee. Mix all together and make balls out of it.