Home » Snacks » Soya Paneer Cutlet

Ingredients:
Soya chunks – 2 cup
Paneer cubes – 2 cup
Potato – 1
Ginger – 1
Green chilly – 3
Ginger garlic paste – 1/2 tbsp each
Corriander leaves – 2 tbsp
Chatt masala – 1/2 tbsp
Pepper powder – 1 tbsp
Salt , oil – as needed
Egg – 2
Corn flakes – instead of bread crumbs to fry

Preparation:
Soak the soya chunks in water for some time. Strain the water well and fry in the soil. Fry the paneer too. Grind the soya chunks in a grinder well and add with the paneer. Boil and crush the potato. In a frying pan, add oil and sort well ginger, garlic, green chilly and savala. Add corriander leaves and chatt masala and sort well. When this cools off, add the soya – paneer powder and potato and mix well. Make this into the shape of a cutlet and then dip in the egg, corn flakes and deep fry well until the cutlet turns brown in colour.

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