Home » Chayakkada, Snacks » Pazham Pori


Banana – 3 nos
Sugar – 2 tsp
Turmeric powder – A pinch
Cumin seeds (Jeerakam) – A pinch


Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency. Mix well, till all lumps are gone. Slice the bananas vertically into thin pieces. Dip the slices of banana in the batter and coat it very well with the batter. Heat oil in a deep-fry pan. Put the slices and fry both sides, till Pazham Pori is fried well. Keep Pazham Pori on kitchen tissue paper to remove excess oil.

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