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Ingredients

Pappadam – 12 ( soaked and make paste)
Rice Flour – 2 cup
Cumin seed – 1 tea spoon
Sesame seed – 2 desert spoon
Salt – as required

Method of preparation

Take the pappadam paste, rice flour, cumin seed, salt , sesame seed in a vessel. Then add required water and make it a thick dough. Take the murukku mould and squeeze it into the heated oil and deep fry.

Pappada Murukku is ready

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