Ingredients

Maida – 1 kilo
Sugar powder – 500 gram
Milk powder – 50 gram
Vanilla powder – 10 gram
Corn flakes – 200 gram
Egg white – of 6 egg
Salt – 5 gram
R.K.G Ghee – 50 gram
Dalda – 500 gram

Method of preparation

Beat dalda and sugar powder in a blender till you get bubbles, Mix sugar, vanilla powder, milk powder , R.KG ghee and add maida into it and mix it. Make the dough into small balls. Later dip the balls into the egg white and then corn flakes and keep it in the baking plate . Later bake it in micro wave oven for 17 minutes in 180 degree Celsius. When it gets slight brown colour take it out and serve.