Home » Snacks » Mango Kozhukatta

Mango – 1 cup
Sugar – 1 tbsp
Coconut grated – 1/2 cup
Cardamom powder – a pinch
Rice powder – 1 1/2 cup
Boiled water – as required

Add mango, sugar, coconut and cardamom into a pan. When everything has mixed well, take off from the stove. Add required salt and boiled water to the rice powder and make a dough. Make balls out of it and fill the balls with the mango mix in the middle. Cook in steam.

NB : Jaggery can be used instead of sugar.
Eat the balls soon after cooking. The rice powder mixed in boiled water might get hard after cooled off.

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