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Ground Nuts – 2 cup
Butter – 2 table spoon
Milk powder – 1 cup
Sugar – 1 cup
Cardamom powder – ½ teaspoon
Vanilla essence – 1 drop
Water – 1 cup


Fry the ground nut and remove the skin. Grind this in a grinder. Mix the milk powder in water. Add ground nut powder and sugar into this. In a pan, heat the butter. Pour the mix into this and keep stirring on low flame. When it get thickened, add vanilla essence and cardamom. Transfer this into a buttered plate. Cut into small pieces when cooled.

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