Home » Snacks » Ethapazha Vattappam


Vatteappam batter – 2 cup
Ethapazham – 1 small
Ghee – as required


Take a vessel suitable to make vattappam and spread some ghee on it and pour the batter on it. Above that put ethapazham cut in round. Allow it to get steamed. Once steamed you can cut and serve.

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