Home » Featured, Payasam » Rava Payasam

Ingredients
1.Rava ( Suji ) – 50 gram
2. Cashew nut – 25 gram
3. Sugar – 100 gram
4. Cardamom powder – 5 nos
5. Ghee – 3 spoon

Method of preparation
1.Take ghee in a pan and fry the rava till it becomes red colour.
2.Add 500 milli water into it and boil.
3.When the water gets drained out add milk and cardamom powder, sugar and cook.
4.After that add the fried cashew nut and remove it from the stove.

Comments are closed.