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Pappaya – 300 gm
Coconut Grated – 3
Cardamom – 3
Jaggery – 1 cup
Milkmaid – 2 tbsp

Grind the pappaya well. Take first and second milk of the coconut. Cook the pappaya and to this add jaggery, Second and third coconut milk. Then add milkmaid and coconut milk (first). When this begins to get thick, add cardamom. Cook for some more time and serve.

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