Home » Payasam » Carrot Payasam(Carrot Pudding)

Ingredients

1. Carrot cut into small pieces – 1 cup
2. Milk – 2 liter
3. Milkmaid – 50 gram
4. Cashew nut – some
5. Ghee – two teaspoon
6. Sugar – some

method

Fry the carrot in ghee and pour milk. Cook and let the milk coop, Then
add sugar and milkmaid and put out the fire. Garnish with cashew nut.

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