Ingredients

1. Boiled rice – Half Kg
2. Jaggery – Two and half Kg
3. Ghee – Quarter Kg
4. Dried Ginger Powder – Two teaspoon
5. Cumin powder – One teaspoon
6. Cardamom powder – Two teaspoon
7. Candy – 100 gm

Method

Cook the rice and when it is half cooked, pour into it the dissolved jaggery and the ghee. Cook for 20 minutes and mix all powders. When it become the sticky condition add the powdered candy.