Ingredients

Eggs- 2
Tomato – 1 chopped
Onion – 1 chopped
Green Chilli – 2
Salt
Tomato Sauce
White Pepper
Oil
Curry Leaves

Preparation

Beat the egg until they start to foam. Add chopped onion, green chilli, salt, curry leaves mix well. Heat the oil in a non stick pan in low heat. Pour in egg mixture in to non stic pan and cook slowly until bottom is golden brown and top is set , Sprinkle the chopped tomato and pepper over the Omelet . After the cooking if you need to add few drops sauce on top of the Omelet it’s give good look and lite sweet . Now enjoy the tomato omelet