Home » Sea Food » Caramel Pineapple Pudding

Tinned Pineapple – 1/2 cup
Milk – 300 ml
Egg – 3
Custard powder – 3 tbsp
Sugar – 3 dessert spoon
Vanilla essence – 1/4 tbsp
Caramel, Butter – 3 spoons each

Heat butter in a vessel. Add sugar to it and caramalise it. Pour this caramel into the pudding tray. Add the cut pineapple pieces onto it. Add custard powder, egg and vanilla essence to the milk. Pour this to the pudding tray. Bake in the oven or prepare in the steam.

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