Ingredients:
Rabbit meat – 1 kg
Chilly powder – 1 tbsp
Turmeric powder – 1/2 tbsp
Jeera powder – 1 tbsp
Pepper powder – 1 tbsp
Cornflour – 1 tbsp
Salt
Ginger – 1 piece
Garlic – 5 pieces
Shallot – 5
Curry leaves – 2 strips
Vinegar – 2 tbsp

Preparation:
Grind all the ingredients in a mixer grinder except the meat. Marinate the meat with this mix and deep fry in oil. Garnish with corriander leaves and lime juice and serve.