Home » Non Veg Curry Recipes » Neymeen Curry

Fish (Neymeen) – 1/2 kg
Turmeric powder – 1/2 tbsp
Fenugreek powder – 1/2 tbsp
Mustard – 1/2 tbsp
Chilly powder – 1 tbsp
Ginger – 1 tbsp
Shallot – 1 tbsp
Fenugreek – 1/2 tbsp
Oil – 1/4 cup
Curry leaves – 2 strips

Add oil in a pan and add mustard, fenugreek and let them splutter. Add shallot, garlic and ginger chopped along with curry leaves and saute well. Add turmeric powder, chilly powder and fenugreek powder. When this is sauted well add water and tamarind and fish pieces to this. Add salt. Cook well.

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