Home » Featured, Non Veg Curry Recipes » Kaada Fry (Japan Quail Fry)

Ingredients

1. Japan Quail – 10
2. Small onion – One cup
Red chilly – 15
Coriander – 100 gm

3.Turmeric Powder – One teaspoon
Curry Leaves – Three petals
Salt – As required
4. Coconut Oil – As required

Method
Crush the second ingredients and add to this kaada and the third ingredients. Cook this until dry. Fry in Oil.

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