Home » Non Veg Curry Recipes » Fish – Dal Rasam

Ingredients:
Tomato – 4
Dal – 1 cup
Tamarind water – 1/4 cup
Cooked fish – 1 cup
Pepper powder, jeera powder – 1/2 tbsp each
Garlic – 10
Corriander powder – little
Curry leaves – 2 strips
Corriander leaves – a handful

Preparation:
Add all the ingredients except fish and add mustard and curry leaves cooked in oil to this. When bubbles come, add the cooked fish to this. Garnish with corriander leaves after taking off from flame.

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