Home » Non Veg Curry Recipes » Egg Paneer


Paneer – 175gm
Egg – 2
Garlic – 2 pieces
Tomato – 1
Savala – 1/2
Chilly powder – 1/2 tbsp
Turmeric powder – a pinch
Garam Masala – 1/2 tbsp
Pepper powder – 1/4 tbsp
Corriander leaves, Salt – as needed

Preparation methods:
Fry the paneer pieces cut to small pieces. Sort savala, garlic and tomato in oil. Add chilly powder and turmeric powder to it. Add a cup of water and when it boils, add the fried paneer, boiled egg, salt and pepper powder. When the liquid starts condensing, add garam masala, cook well and serve decorating with corriander leaves.

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