Ingredients

Egg -7
American flour – 2 handful
Sugar – 6 table spoon
Jathikka powder – little
Grape juice – 7 cup

Method of preparation

Beat the egg and make it to gather foam. Then add the American flour and sugar into it and stir it. have to be careful on forming lumps. Then add the jathikka powder . add four cup of grape juice into it and beat it. take a vessel. Grease it with oil and pour this content into it and cook it by steaming. Can serve.