Home » Non Veg Curry Recipes » Danish Chicken Apple slow – Sallad


Cooked chicken – 100 gram
Apple – 70 gram
Cabbage – 40 gram
Cold whipping cream – 50 milli
Mayonnaise – 50 gram
Sugar – 1 tea spoon
Salt – as required

Method of preparation

Cut the cooked chicken into long pieces. peel of the skin from the apple and also cut it long. Cut the cabbage also in the same method, after that add whipping cream , mayonnaise , sugar, salt, chicken , apple, cabbage and mix well. Keep the mix in refrigerator for cooling. On getting cooled you can serve

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