Home » Non Veg Curry Recipes » Chicken Salad


1.Chicken – 500 gram
2.Cabbage – 75 gram
3.Tomato – 75 gram
4.Onion – 100 gram
5.Capsicum – 50 gram
6.White pepper powder – 1 table spoon
7.Pine apple – 75 gram
8.Mayonnaise – 250 gram
9.Salt – as required

Method of preparation

Cut the chicken into small pieces and cook. Cut the cabbage , tomato ( should remove the seeds of the tomato), capsicum, pine apple into the same size of chicken pieces. Add the white pepper powder , mayonnaise and required salt and mix it. Add this mixture into the cooked chicken pieces and can serve by mixing well.

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