Home » Non Veg Curry Recipes » Chicken Permingana

Chicken – 500 gram
Egg – 2
Maida flour – 5 gram
Cheese – 50 gram
Bread – 50 gram
Tomato sauce – 100 milli
Oil – 100 milli

Method of preparation
Cut the chicken into small pieces. Beat the egg. Dip the chicken in the mixture prepared with maida flour, beaten egg and cheese and fry it in oil. Can serve with tomato sauce

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