Home » Chicken » Danish Chicken Apple Slow – Salad


Cooked chicken – 100 gram
Apple – 70 gram
Cabbage – 40 gram
Cold whipping cream – 50 milli
Mayonise – 50 gram
Sugar – 1 tea spoon

Method of preparation

Cut the cooked chicken into long pieces. peel of the skin of the apple and cut long. Also cut the cabbage in the same manner. After that mix the Whipping cream, mayonise, sugar, salt , chicken, apple and cabbage . Mix well and after getting cooled serve.

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