Home » Non Veg Curry Recipes » Chicken Kurma


Chicken – 1 Kg
Onion, finely sliced – 3
Garlic-ginger paste – 3 table spoon
Green chilly – 5
Cinnamon – 1 piece
Clove – 4
Cardamom – 5
Black Pepper powder – 2 table spoon
Coriander powder – 2 table spoon
Potato – 2 (cut into pieces)
Thick coconut milk – 1 cup
Cashew nut – 20 (soaked and ground)
Curds – 2 table spoon
Oil – 2 Table spoon
Salt, coriander leaves, curry leaves – enough


Pour oil in pressure cooker and fry cinnamon, cloves and cardamom. Then add ginger-garlic paste and crushed green chilly. Add onion and after it is fried add coriander powder, pepper powder and salt. Add curry leaves. Add chicken and potato. Close the lid and cook. Wait for three whistle and put out the fire. After it is cooked well, add the curd, cashew paste and coconut milk and bring to boil. Add coriander leaves.

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