Home » Non Veg Curry Recipes » Chettinadu Mutta Curry


Boiled egg – 3
Shallots – 15
Tomato – 1
Chilly powder – ¼ tea spoon
Pepper powder – ¼ tea spoon
Coconut oil – as required
Salt – as required

For Paste
Coriander powder – 2 tea spoon
Chilly powder – 2 tea spoon
Garlic – 2 cloves
Ginger – small piece
Curry leaves – 2 strip
Rice – ½ tea spoon
Pepper powder – 2 pinch
Cumin powder – ¼ tea spoon
Fenugreek seed powder – 2 pinch
Coconut – ¼ cup

Method of preparation

Cut the tomato into small pieces. cut the boiled egg into four pieces. heat a pan. Add little coconut oil and fry all the ingredients except grated coconut. When the rice gets spluttered add the coconut and grind it to make a fine paste. Heat oil in a pan and fry the onion. After that add tomato and fry. Add pepper powder, chilly powder, prepared paste, salt and required water and cook it for ten minutes. Add the boiled egg into it and can remove from the stove.

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