Ingredients

1.Fish ( cut into pieces ) – 500 gram
2.Corn flour – ½ cup
3.Ginger – garlic paste – 2 tea spoon
4.Salt – as required
5.Chilly paste – 1 spoon
6.White pepper powder – one tea spoon
7.Egg – 1

Marinate the fish with the ingredients from 3 to 7and fry. Should be deep fried .

1.Oil – 10 milli
2.Dried chilly chopped – 15 gram
3.Ginger chopped – 15 gram
4.Onion , garlic chopped – 15 gram
5.Celery chopped – 15 gram
6.Tomato sauce – 5 tea spoon
7.Chilly sauce – 1 ½ tea spoon
8.Salt – as required
9.White pepper powder – 1 tea spoon
10.Corn flour – 3 tea spoon
11.Spring onion – 2 roll

Heat oil in a pan. Add the ingredients from 2 to 5 and fry. Add the 6th and 7th ingredients . add little water and boil. Add salt and pepper. Add little boiled water to the corn flour and pour it into this. When the gravy get thicken add the fish pieces and mix . Later decorate it with spring onions