Home » Non. Veg Recipe » Sravu Curry


Sravu – 1 ( cut into small pieces)
Coconut – one half
Kudampuli – 3 pieces
Green chilly – 3
Curry leaves – 2 strip
Chilly powder – 3 spoon
Turmeric powder – 1 spoon
Water – 3 cup
Salt – as required
Oil – 2 spoon
Mustard seed – ½ spoon

Method of preparation

Fry the grated coconut in oil till it becomes golden brown colour. Grind it to become paste without adding water.Soak the kudampuli in water. Fry the chilly powder, coriander powder and turmeric powder in little oil and grind it by adding little water. Slice the green chillies into long piece. Heat oil in a pan . add mustard seed and allow to splutter. Add the green chillies and curry leaves and fry. Add one cup of water, fish pieces and kudampuli and boul . can also add the grinded paste. When the fish get cooked add the coconut paste mixed with the left over water and required salt and boil the curry.
Boil the curry till the oil get separated.

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