Ingredients:

Mutton Keema – 1/4 kg
Savala – 1
Green chilly – 1
Corriander leaves – a handful
Ginger , Garlic paste – 1/4 spoon
Jeera – 1 tbsp
Mustard – 1/4 tbsp
Garam Masla – 1/2 spoon
Tomato – 1
Basmathi rice – 200 gm
Oil – 5 tbsp
Salt – to taste

Preparation Method:
Cook the meat. Add some oil in a frying pan and sort the onion. Add ginger, garlic paste, tomato, corrinader leaves, jeera, mustard and garam masala to it. Add the meat and the rice to this mixture. Add water to it and cook well.