Home » Non. Veg Recipe » Chicken Paratta

Chicken – 100 gm
Wheat flour – 2 cup
Savala – 2
Capsicum – 1
Ginger – Garlic paste – 1 tbsp each
Green chilly – 4 tbsp
Masala – 1 tbsp
Pepper powder – 1 tbsp
Ghee, Salt, Water – as needed

Tear the chicken pieces well. Cut savala and capsicum. Sort ginger garlic paste in a pan. Add savala to this and sort well. Add capsicum too to this and sort well. Add green chilly, chat masala, pepper powder to this. Add the chicken pieces to this. Add water and cook well until the water begins to dry. Let it cool off.
Make a dough with wheat flour by adding salt and water to it. make balls from this, quite bigger than the ones for chappathi. make sheets from this with the hand. Put some chicken mixture into this. Close the sides and make a sheet again. Cook as if cooking chappathi.

Comments are closed.