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Neymeen – 100 gram
Dried chilly – 4 nos
Shallots – 50 gram
Chilly powder – 1 tea spoon
Turmeric powder – ½ tea spoon
Lemon – 1 no
Salt – as required
Ginger – 20 gram
Green chilly – 3 nos
Garlic – 10 gram
Coconut oil – 20 gram
Curry leaves – 2 strip

Method of preparation

Cut the meen into square pieces. Grind the dried chilly, garlic, and shallots and make a paste. Add the paste into the cut pieces of meen and mix well. Add the lemon juice, pepper powder into it. Heat a pan and roast the meen and keep it aside. After that pour the coconut oil and heat. add the remaining shallots, green chilly, ginger, curry leaves and fry. Add the chilly powder, turmeric powder , pepper powder and required salt into it and fry. While getting cooked add the earlier roasted fish into this masala mix and fry. Then wrap this in a banana leaf properly and can serve

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