Veg Recipes
Muringayila Pulissery
Feb. 13 | Ingredients 1. Coconut oil – 1 big spoon 2. Mustard seeds – ½ small spoon 3. Fenugreek seeds – ¼ small spoon 4. Dried chilly ( slit ) – 2 5. Curry leaves – 2 strip 6. Tomato – 1 finely chopped 7. Green chilly –...
Chena Pepper Fry
Feb. 10 | Ingredients Elephant Yam – 400 gram Onion – 1 big Garlic – 2 tea spoon Grated coconut – ¼ cup Curry leaves – 1 strip Turmeric powder – ¼ tea spoon Garam masala – ¼ tea spoon Dried chilly – 2 Salt, oil and mustard seeds...
Cheera Pachadi
Feb. 10 | Ingredients Red Cheera / Red Spinach – 1 cup, finely chopped Green chillies – 2 chopped into round shape Thick Curd – 1 cup Chilly powder – 1 tea spoon Turmeric powder – ½ tea spoon Salt – as required Shallots...
Olan
Feb. 8 | Ingredients Kumbalanga / Ash Gourd – ½ Kilo ( cut into very thin pieces) Cumin seeds – ¼ tea spoon Van Payar – ½ Cup ( boiled ) Green chilly – 5 Shallots – 8 nos Coconut milk – one half of the coconut Curry...
Mathanga Pachadi
Feb. 8 | Ingredients Curd – one cup without sour taste Mathanga / sweet pumpkin chopped – ¼ Kilo Turmeric powder – one pinch salt – as required Green chilly – 2 For masala paste Ingredients Garlic – 2 cloves Coconut –...
Vendakka Mappas Curry
Feb. 7 | Ingredients 1. Vendakka / Lady’s finger / Okra – ½ kg 2. Onion – 1 3. Green chillies – 2 4. Tomato – 1 ( if required) 5. Chilly powder – 1 tea spoon 6. Coriander powder – 2 tea spoon 7. Turmeric powder – ½ tea...
Vellarikka Pachadi
Feb. 7 | Ingredients Vellarikka ( Cucumber) – 1 Coconut – ½ Green chillies – 2 Mustard seed – 1 tea spoon Curd – 1 cup Curry leaves – 2 strip Dried chilly – 2 Coconut oil – 1 table spoon Method of preparation Cut the vellarikka(...
Mathanga (Pumpkin) Olan
Jan. 26 | Ingredients Raw Papaya – 1 piece Mathanga ( Pumpkin) – 1 piece Brinjal – 1 G Mathanga (Pumpkin) Olan Green chillies – 3 Salt – As required Method of cooking Peel off the skin of Pumpkin and Papaya and slice it...
Vendakka Thoran
Jan. 23 | Vendakka (Lady’s finger) – 200 gram Mustard – ½ tea spoon Shallots – 1 cup Green chilly – 5 Coconut oil – 1 table spoon Grated coconut – ½ cup Curry leaves – little Salt – as required Method of preparation Chop the...
