Thani Nadan
Mathi Koorka Curry
Feb. 11 | Ingredients Mathi / Sardine – 4 nos Koorka – 200 gram Kashmiri chilly – 4 table spoon Turmeric powder – ½ table spoon Fennel seeds powder – 1 table spoon Shallots – 1 cup ( slit) Green chilly – 4...
Drumstick Fish Curry
Apr. 22 | Ingredients 1.Large pieces of king fish – 1/2 kg 2.Red chilly – 6 3.Curry leaves – two petals 4.Tamarind(kudampuli) water – as required. 5.Drumstick cut lengthwise – 2 6.Coriander powder – 1 teaspoon 7.Turmeric powder...
Mambazha Pulissery
Jan. 12 | Ingredients Ripen mango – 4 nos Yogurt – 3 cups Coconut (Grated ) – Half portion of a Coconut Turmeric powder – 1tea spoon Cumin seed – one pinch Turmeric powder – ½ tea spoon Curry leaves – 1 spring Salt...
Thooli Chilly Curry
Jan. 9 | Ingredients Thooli ( Thooli is a fish which is available in areas of Kuttanand during rainy season – 1 Kilo Shallots – 15 nos Green Chillies – 3 nos Ginger – 1 pieces Garlic – 5 nos Chilly powder – 4 tsp Turmeric Powder...
Sardines (Mathi) Fry
Jan. 8 | Ingredients Sardines (Mathi) – 10 nos Garlic – 10 nos Shallots – 10 nos Pepper – 20 nos Curry leaves – one handful Tomato flesh – ¼ cup Salt – to taste Method of preparation Grind Garlic, shallots , Pepper,...
Dry Prawns Curry
Jan. 6 | Ingredients Dry Prawns ( Chemmeen) – 250 gram Raw Mango – 1 Coconut – ½ portion Green chilly – 3 Chilly powder – ¼ tsp Turmeric powder – ¼ tsp Shallots – 4 Salt – To Taste Method of Cooking Clean...
Nadan Chicken Curry
Jan. 1 | Ingredients: Chicken – 1 kilo Onion – 3 nos Tomato – 1 Ginger / Garlic paste –1 ½ tsp Coconut – 1 ½ cup Pepper powder – 1 tsp Coconut milm – 1 ½ cup Green chilly – 3 nos Chilly powder- 1 tsp Turmeric powder – 1 tsp Cinnamon...
Prawns Curry
Dec. 29 | Ingredients: 1. Prawns -1 kg 2. Coconut grated-1/4 cup 3. Red Onion (shallots)-1/4 cups 4. Green Chillyy-6 no.s 5. Pepper powder- 2 tsp 6. Chilly Powder-1 tsp 7. Turmeric powder-1 tsp 8. Coriander Powder-2 tsp 9. Tamarind -1 ball to the size of a lemon 10....
Karimeen Chuttathu
Dec. 25 | Ingredients: Karimeen(cleaned properly ) – 500 Gram Garlic – 3 Ginger – 1 pcs Pepper powder – 2tsp Fish Masala – 1 tsp Curry leaves – 1 stem Cashew nut – 10 nos(make paste) Preparation: Except Karimeen Put all the ingredients...
