Thani Nadan
Feb. 11 | Ingredients
Mathi / Sardine – 4 nos
Koorka – 200 gram
Kashmiri chilly – 4 table spoon
Turmeric powder – ½ table spoon
Fennel seeds powder – 1 table spoon
Shallots – 1 cup ( slit)
Green chilly – 4...
Apr. 22 | Ingredients
1.Large pieces of king fish – 1/2 kg
2.Red chilly – 6
3.Curry leaves – two petals
4.Tamarind(kudampuli) water – as required.
5.Drumstick cut lengthwise – 2
6.Coriander powder – 1 teaspoon
7.Turmeric powder...
Jan. 12 | Ingredients
Ripen mango – 4 nos
Yogurt – 3 cups
Coconut (Grated ) – Half portion of a Coconut
Turmeric powder – 1tea spoon
Cumin seed – one pinch
Turmeric powder – ½ tea spoon
Curry leaves – 1 spring
Salt...
Jan. 9 | Ingredients
Thooli ( Thooli is a fish which is available in areas of Kuttanand during rainy season – 1 Kilo
Shallots – 15 nos
Green Chillies – 3 nos
Ginger – 1 pieces
Garlic – 5 nos
Chilly powder – 4 tsp
Turmeric Powder...
Jan. 8 | Ingredients
Sardines (Mathi) – 10 nos
Garlic – 10 nos
Shallots – 10 nos
Pepper – 20 nos
Curry leaves – one handful
Tomato flesh – ¼ cup
Salt – to taste
Method of preparation
Grind Garlic, shallots , Pepper,...
Jan. 6 | Ingredients
Dry Prawns ( Chemmeen) – 250 gram
Raw Mango – 1
Coconut – ½ portion
Green chilly – 3
Chilly powder – ¼ tsp
Turmeric powder – ¼ tsp
Shallots – 4
Salt – To Taste
Method of Cooking
Clean...
Jan. 1 | Ingredients:
Chicken – 1 kilo
Onion – 3 nos
Tomato – 1
Ginger / Garlic paste –1 ½ tsp
Coconut – 1 ½ cup
Pepper powder – 1 tsp
Coconut milm – 1 ½ cup
Green chilly – 3 nos
Chilly powder- 1 tsp
Turmeric powder – 1 tsp
Cinnamon...
Dec. 29 | Ingredients:
1. Prawns -1 kg
2. Coconut grated-1/4 cup
3. Red Onion (shallots)-1/4 cups
4. Green Chillyy-6 no.s
5. Pepper powder- 2 tsp
6. Chilly Powder-1 tsp
7. Turmeric powder-1 tsp
8. Coriander Powder-2 tsp
9. Tamarind -1 ball to the size of a lemon
10....
Dec. 25 | Ingredients:
Karimeen(cleaned properly ) – 500 Gram
Garlic – 3
Ginger – 1 pcs
Pepper powder – 2tsp
Fish Masala – 1 tsp
Curry leaves – 1 stem
Cashew nut – 10 nos(make paste)
Preparation:
Except Karimeen Put all the ingredients...
Dec. 18 | CRAB FRY [ Kerala Style ]Ingredients:
1. Fleshy crabs-500 gms
2. Garam masala -1 teaspoon
3. Mustard seeds-1 teaspoon
4. Turmeric -1 teaspoon
5. Garlic-6 pieces
6. Green Chilly-5 no.
7. Pepper corns-5 nos.
8. Coconut grated- one half of a coconut
9. Coconut...