Curd Rice

Jan. 13 | Curd Rice Ingredients: Basmati rice – 1 cup Curd (should not taste sour) – 1 cup as required Ginger- ½ tsp (cut into very small pieces) Green chillies – 1 (cut into two) Shallots – 4 no’s Mustard seed – 1 spoon Curry leaves – 2...

Tamarind (Puli) Aval

Jan. 8 | Ingredients Aval – 2 cup Tamarind (Valan Puli ) – small lemon size Jaggery – 2 tsp Grated coconut – ¼ cup Oil – 4 spoon Turmeric powder – 1 pinch Dry chillies – 2 nos Mustard seeds, Curry leaves, Coriander leaves...

Idili Baji

Dec. 31 | Ingredients: Idili – 4 nos Kadalamavu (besan)- ½ cup Ginger (chopped into small pcs)- 1 tsp Chilli powder – 1 tsp Green chillies (cut round) – 1 tsp Curry leaves – as required Dalda (heated) – 1 tsp Oil – to fry Preparation: Mix...

Tamarind Rice

Dec. 13 | Tamarind Rice Ingredients Rice – ½ kg Jaggery – 2 Tamorind – 1 lemon size Urud dal – 4 tsp Mustard seed – 1 tsp Channa Dal – 1 tsp Asafetida powder – ½ tsp Turmeric powder – ½ tsp Dried Chilly – 3 Green...

Tamarind Rice / Pulisadham

Nov. 13 | Ingredients Rice – ½ Kilo Jaggery – 2 no Tamarind ( a lemon size) Black gram ( urud dal) – 4 spoon Mustard Seed – 1 spoon Bengal Gram – 1 spoon Asafoetida – ½ spoon Turmeric powder – ½ spoon Red...